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Author: Samooel Jung
21 Articles are founded.
Postmortem Aging of Beef with a Special Reference to the Dry Aging
Korean J Food Sci Anim Resour 2016;36(2):159-169.
https://doi.org/10.5851/kosfa.2016.36.2.159
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https://doi.org/10.5851/kosfa.2016.36.2.159